UNDP Press Release
The training brought together women and girls from three fishing communities, Little Bassa, Dorh and Plunker, engaged in fish drying, smoking, and retailing. The five-day training, from February 13-17, equipped the women with simple techniques and best practices for handling, preservation and processing fishes and other marine products.
Participants also visited various fish landing sites, fish dryers and smokers to observe current management practices and provide guidance for improving ongoing operational practices.
Welcoming the training, the Town Chief of Little Bassa, William Tarr, encouraged the participants to give full attention to the training program as the knowledge would benefit them.
The Environmental Technician of EPA in Grand Bassa, Richard K. Wheator, emphasized the need for safeguarding the environment including the waters and other marine resources.
The President of Grand Bassa Collaborative Management Association, Emmanuel Gbah, appealed for more trainings to reach more fisherfolk.
The Grand Bassa County Fishery Inspector, Mr. Benjamin S. Sieh, also admonished the women to use the knowledge gained to improve the quality of fish production and processing in the county.